Case Study: Amy’s Kitchen

Amy's Kitchen formed its operation in
 1987. Amy’s Kitchen is the nation's
leading source of natural and organic
convenience food.It was controlled by
 Andy and Rachel Berliner. Amy's
products are non-GMO. They do not
 contain hydrogenated fats or oils.
http://www.poweritsolutions.com/upload/file_20100204200055/amyskitchen_casestudy.6.5a.pdf

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