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Category archives for: Organizational Health & Safety

Tobacco Cessation in India

Tobacco Cessation in India

Tobacco was introduced in India by the Portuguese 400 years ago. Since then tobacco consumption continued to rise in India. It has been estimated that there are 1.1 billion smokers worldwide and 182 million (16.6%) of them live in India. It has been predicted by the World Health Organisation (WHO) that more than 500 million [...]

Football fans and food: a case study of a football club in the English Premier League

Football fans and food: a case study of a football club in the English Premier League

The WHO and the European Union recognise that poor nutrition is a leading cause of the major non-communicable diseases, including CVD, type 2 diabetes, certain types of cancer, and contributes substantially to the global burden of disease, death and disability. Therefore, it is no surprise that Rayner and Scarborough report that, in the UK, food-related [...]

AN EMS-FINANCIAL CASE-STUDY: CHARLESTON WATER – CHARLESTON, SOUTH CAROLINA

AN EMS-FINANCIAL CASE-STUDY: CHARLESTON WATER – CHARLESTON, SOUTH CAROLINA

In June 1999, South Carolina’s Charleston Water (CW) became the first public utility in the United States to achieve certification to the ISO 14001: 1996 Environmental Management Standard. Since that time, CW’s Environmental Management System (EMS) has continued to manage its environmental risks and improve its environmental performance. The EMS has also become an integral [...]

OH & S practices at Smorgon Steel, Australia

OH & S practices at Smorgon Steel, Australia

A union’s innovative approach to occupational health and safety training became a catalyst for change and industrial harmony at Smorgon Steel….read ahead
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